Burger Venue Manager

Position: Burger King Manager   
Type: Full-Time / Permanent   
Bonus: Up to 10% Annual Bonus   
 

As a Burger King Manager at Haven, you’ll bring energy, pace and strong leadership to a well established team, creating an environment where both guests, owners and team members thrive.

This is a fast-paced, high-volume operation where your ability to lead from the front will make all the difference. You’ll inspire, coach and develop your team to deliver exceptional service and great-tasting food, every single time.

You’ll be joining a team with fantastic retention, many of the current team have been here 5+ years. That means you’ll be leading experienced people who know the business well, while continuing to raise standards, build capability and drive performance even further.

What You’ll Be Doing

- Create a positive, motivated team culture. Set clear expectations, provide direction and role-model the standards you expect in a busy, quick-service environment

- Take ownership of results. Monitor team and individual performance, provide regular feedback and coaching, and ensure targets are consistently achieved.
- Champion service excellence. Handle feedback confidently, resolve challenges quickly, and continually look for ways to enhance the guest journey.
- Oversee rotas, labour control, stock, and budgets to ensure the business runs smoothly and efficiently.

- Support ongoing training and career progression, building capability and future leaders within your team.

- Maintain high health & safety standards and ensure full compliance with company policies and Burger King brand standards.

What We’re Looking For

- Proven experience as a Restaurant Manager, Assistant Manager, or similar leadership role within a fast-paced food service environment.

- A confident people leader who can motivate, challenge and develop a team.

Comfortable managing high volume while maintaining strong attention to detail.

- A confident people leader who can motivate, challenge and develop a team

- Comfortable managing high volume while maintaining strong attention to detail

- Strong commercial awareness, including labour and cost control

- Excellent communication and problem-solving skills

- Knowledge of health & safety and food safety regulations

- Flexible approach to working evenings, weekends and peak trading periods, including Christmas breaks.